Cocoa, nuts & love. Golden gluten-free cocoa toasted oats with toasted hazelnuts, pumpkin seeds, crisped rice and a dollop of almond butter.
INGREDIENTS
Gluten-Free Wholegrain Oats (55%), Date Juice Concentrate, Rapeseed Oil, Hazelnuts (4%), Pumpkin Seeds, Fat Reduced Cocoa Powder (4%) (cocoa powder, acidity regulator: potassium carbonate), Desiccated Coconut, Crisped Rice (rice flour, emulsifier: sunflower lecithin, salt), Almond Butter, Salt, Natural Flavouring.
ALLERGY ADVICE
For allergens, see ingredients in bold. Our bakery also handles peanuts, other nuts and sesame.
NUTRITIONAL INFO
|
per 100g |
per 40g |
| Energy |
1823 kJ / 437 kcal |
729 kJ / 175 kcal |
| Fat |
21g |
8.4g |
| of which saturates |
4.1g |
1.6g |
| Carbohydrate |
47g |
19g |
| of which sugars |
11g |
4.5g |
| Fibre |
7.1g |
2.9g |
| Protein |
11g |
4.4g |
| Salt |
0.35g |
0.14g |
