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SynerChi Kombucha Hibiscus & Raspberry
The latest addition to the can collection, try out our deliciously refreshing floral blend of hibiscus and raspberry kombucha. Perfect over ice! Produced in Donegal, in Ireland’s first kombucha brewery, using only live cultures and natural ingredients.
SynerChi Kombucha cans are unpasteurised and low sugar with no “nasties”. They are Naturally Vegan, Sweetened from Natural Sources and Gluten Free.
Product highlights:
Ingredients:
Kombucha (sencha green tea, golden cane sugar, kombucha cultures), ginger extract, natural lemon flavour, turmeric extract, stevia (steviol glycosides from stevia).
If you are pregnant, breastfeeding, taking medication, under medical supervision, or unsure whether this product is suitable, please speak to a healthcare professional before use.
Pharmacist-Led Product Selection
Every product and test kit in our shop is carefully reviewed by Aislinn Hughes, MPharm, before being added to the MicroBio Health range. We prioritise trusted practitioner brands, high-quality ingredients, bioavailable formulations and products selected for real-world health support.
✔ Pharmacist-led selection
✔ Professional-grade brands
✔ Ingredient quality considered
✔ Personal guidance available
