SynerChi Mango Kombucha
Enjoy a taste of Summer…our delicious new Mango kombucha is bursting with flavour! Fresh ripe mango blends beautifully with our crisp kombucha Produced in Donegal, in Ireland’s first kombucha brewery, using only live cultures and natural ingredients.
SynerChi Kombucha cans are unpasteurised and low sugar with no “nasties”. They are Naturally Vegan, Sweetened from Natural Sources and Gluten Free.
Product highlights:
- Naturally vegan
- Gluten free
- Dairy free
- Fermented with live cultures
- Low in sugar
- Sweetened from natural sources
Ingredients:
Kombucha (filtered water, sencha green tea, golden cane sugar, kombucha cultures), natural flavouring, stevia (steviol glycosides from stevia).